"The Legend Of Butch Cassidy And Sundance Kid"

                             Hot Buffet

          Beef Wellington with Roasted Garlic Jus
                        Half Atlantic Lobster
           Butternut Squash And Spinach Strudel
                          Chateau Potatoes
                             Saffron Rice
         Steamed Asparagus, Carrots, and Zucchini
                         Dijon Cream Mussels
                        BBQ Pork Finger Ribs
                     Smoked Seafood Chowder
                                                                      - Chef Joseph Duquette
               
                               Cold Buffet

                               Caesar Salad
                               House Salad
Spinach Salad with Sweet Rice Wine Vinaigrette and Berries
                   Boiled Dungenous Crab Claws
                       Shrimp Cocktail Platter
                                     Sushi
                       Smoked Salmon Platter
                   Tomato and Artichoke Salad
                               Waldorf Salad

               Tripleberry Cheesecakes a la Mode
                                                                      - Chef Rico Olinger